The menu
A curated selection of seasonal Italian plates at H18 Res — crafted with precision, sourced from trusted artisans, and designed for an intimate dining experience.
Antipasti
Burrata di Andria
Creamy heart of burrata, heirloom tomatoes, basil oil, and aged balsamic.
Carpaccio di Manzo
Thinly sliced wagyu beef, capers, parmesan shavings, and truffle essence.
Fiori di Zucca
Crispy zucchini blossoms stuffed with ricotta and lemon zest.
Primi
Tagliatelle al Tartufo
Hand-cut pasta tossed in a rich butter emulsion with shaved black truffle.
Risotto allo Zafferano
Carnaroli rice, saffron threads, bone marrow, and aged parmesan.
Ravioli di Aragosta
Lobster-filled pasta with a delicate saffron cream and chive oil.
Secondi
Bistecca alla Fiorentina
Dry-aged porterhouse, rosemary-infused olive oil, and sea salt.
Branzino al Forno
Whole roasted sea bass, lemon, capers, and seasonal garden herbs.
Osso Buco
Slow-braised veal shank, gremolata, and creamy polenta.
Contorni
Asparagi Grigliati
Charred asparagus with lemon zest and shaved pecorino.
Patate al Forno
Crispy roasted potatoes with rosemary and garlic confit.
Dolci
Tiramisù Classico
Espresso-soaked ladyfingers, mascarpone cream, and dark cocoa.
Panna Cotta
Vanilla bean custard with a seasonal berry reduction.
Chef’s Selection
Three expressions of our craft.
A standing invitation
Dineintimatelywithus.
H18 Res is built on the belief that flavor endures when it is crafted with intention. We invite you to savor our seasonal plates slowly, return to our table often, and carry the spirit of modern Italian hospitality forward with you.
H18 Res — Modern Italian.
Navigation
Reservations
For intimate gatherings and bespoke dining experiences, our team is ready to assist.
18 Culinary Plaza
Metropolis, IT 10101
[email protected]